Purchasing & Inventory — processes & procedures
Inventory Control and Auditing
VigiOversees physical counts and reconciliation of stock levels to minimize shrinkage and ensure data accuracy.
Responsibilities & their processes
Perform weekly cycle counts of high-value grocery and meat items.
Reconcile daily physical stock counts with point of sale data.
Investigate significant inventory discrepancies to identify potential theft or waste.
Audit prepared food waste logs against kitchen production records.
Verify accuracy of incoming vendor shipments against digital purchase orders.
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