Pizza · Kitchen Sanitation And Food Safety — process & procedure
Sanitize dough preparation surfaces and mixing equipment after each batch.
Frequency
As neededEstimated time
45 minOwner
BobbyStep-by-step instructions
- 1Review the current state of "Sanitize dough preparation surfaces and mixing equipment after each batch" against how it should look.
- 2Complete the work in the order the team agreed on, without skipping checks.
- 3Record what was done — quantities, names, times — wherever the team keeps records.
- 4Confirm the result with the functional area owner and close it out.
Notes & exceptions
If anything looks off, flag it to the functional area owner before continuing — never guess.
Related systems
Still being documented.
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