Fish & Seafood — processes & procedures
Custom Seafood Preparation
Expert processing of fish products including skinning, deboning, and filleting based on customer requests.
Responsibilities & their processes
Fillet fresh whole fish according to customer thickness specifications.
Remove bones and shells from seafood products upon request.
Peel and devein shrimp for immediate customer purchase.
Apply custom seasonings or marinades to prepared seafood items.
Consult with customers on optimal preparation methods for specific species.
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