Fish & Seafood — processes & procedures
Aqueous Cold Chain Management
Oversees specialized temperature-controlled storage and ice-bed presentation to ensure maximum product freshness.
Responsibilities & their processes
Replenish crushed ice beds to maintain product hydration.
Processes for this responsibility are still being documented.
Monitor internal temperatures of seafood display cases hourly.
Processes for this responsibility are still being documented.
Rotate frozen seafood stock using first-in-first-out inventory methods.
Processes for this responsibility are still being documented.
Sanitize drainage systems in ice-bed display units daily.
Processes for this responsibility are still being documented.
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