Fish & Seafood — processes & procedures
Aqueous Cold Chain Management
Oversees specialized temperature-controlled storage and ice-bed presentation to ensure maximum product freshness.
Responsibilities & their processes
Replenish crushed ice beds to maintain product hydration.
Monitor internal temperatures of seafood display cases hourly.
Rotate frozen seafood stock using first-in-first-out inventory methods.
Sanitize drainage systems in ice-bed display units daily.
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