Facilities & Maintenance — processes & procedures
Janitorial and Sanitation Services
Ensures the highest standards of physical cleanliness through scheduled floor care, waste management, and deep-cleaning protocols.
Responsibilities & their processes
Execute deep-cleaning protocols for food preparation surfaces nightly
Maintain buffed and polished floors across all retail aisles
Sanitize high-touch checkout terminals and customer service counters
Empty and disinfect waste receptacles throughout the 24-hour shift
Clean and degrease deli and bakery department floor drains
Monitor and restock sanitation supplies in all public restrooms
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