Deli & Prepared Foods — processes & procedures
Prepared Foods Labeling
Ensures all packaged deli and grab-and-go items contain accurate ingredient lists, nutritional facts, and expiration dates.
Responsibilities & their processes
Verify ingredient declarations against federal food allergen labeling requirements.
Processes for this responsibility are still being documented.
Audit daily grab-and-go stock for accurate sell-by dates.
Processes for this responsibility are still being documented.
Standardize price-per-pound formatting on all thermal kitchen labels.
Processes for this responsibility are still being documented.
Update country-of-origin labeling for fresh deli and seafood ingredients.
Processes for this responsibility are still being documented.
Monitor the synchronization between scale databases and prepared food labels.
Processes for this responsibility are still being documented.
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