Deli & Prepared Foods — processes & procedures
Menu and Catering Planning
Coordinates the selection of daily meal rotation and customizes large-scale food menus for special events and business clients.
Responsibilities & their processes
Design rotating seasonal menus for the hot food bar.
Create custom catering packages for local business conferences.
Calculate portion costs and pricing for all prepared meal items.
Develop specialized buffet menus for private community events.
Maintain a master calendar for scheduled daily meal rotations.
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