Deli & Prepared Foods — processes & procedures
Menu and Catering Planning
Coordinates the selection of daily meal rotation and customizes large-scale food menus for special events and business clients.
Responsibilities & their processes
Design rotating seasonal menus for the hot food bar.
Processes for this responsibility are still being documented.
Create custom catering packages for local business conferences.
Processes for this responsibility are still being documented.
Calculate portion costs and pricing for all prepared meal items.
Processes for this responsibility are still being documented.
Develop specialized buffet menus for private community events.
Processes for this responsibility are still being documented.
Maintain a master calendar for scheduled daily meal rotations.
Processes for this responsibility are still being documented.
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