Dairy & Frozen Foods — processes & procedures
Frozen Merchandise Integrity
Manages proper stacking and rotation of frozen goods to prevent freezer burn and maintain product texture.
Responsibilities & their processes
Monitor freezer temperature logs to verify optimal storage conditions.
Rotate frozen stock using first-in-first-out method to preserve quality.
Inspect frozen packaging for tears or compromised airtight seals.
Organize cases to ensure proper airflow between frozen food items.
Remove products showing visible signs of ice crystal formation.
Verify freezer load lines are not exceeded to prevent thawing.
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