Bakery — processes & procedures
Artisan Bread Production
Managing the specialized preparation and baking of fresh breads, rolls, and specialty loaves.
Responsibilities & their processes
Monitor sourdough fermentation progress through scheduled dough temperature readings
Processes for this responsibility are still being documented.
Shape specialty loaves and rolls using traditional hand-molding techniques
Processes for this responsibility are still being documented.
Feed and maintain house-made sourdough starters on a strict cycle
Processes for this responsibility are still being documented.
Score bread surfaces with precise patterns to control oven spring
Processes for this responsibility are still being documented.
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