Bakery — processes & procedures
Artisan Bread Production
Thomas HarrisManaging the specialized preparation and baking of fresh breads, rolls, and specialty loaves.
Responsibilities & their processes
Monitor sourdough fermentation progress through scheduled dough temperature readings
Shape specialty loaves and rolls using traditional hand-molding techniques
Feed and maintain house-made sourdough starters on a strict cycle
Score bread surfaces with precise patterns to control oven spring
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